Indonesian Satay Skewers - Roth Living

Ingredients

• 3 pounds boneless, skinless chicken thighs, cut to 1/2 inch wide chunks
• 12 bamboo skewers, soaked in water
• 2 garlic cloves, minced
• 1 teaspoon ginger, minced
• 1 teaspoon mild curry powder
• 1 teaspoon Kosher salt
• ¼ cup Bango brand sweet soy sauce (kecap manis)
• 2 limes, juiced
• 3 Tablespoons vegetable oil
• 2 Tablespoons water
• ¾ cup peanut butter
• 2 teaspoons rice vinegar
• 2 teaspoons sambal-style chili sauce
• 4 Tablespoons Bango brand sweet soy sauce (kecap manis)
• 1/2 cup coconut milk