Persimmon, Beet and Radicchio Salad Recipe | Farm Boy

Ingredients

• 6 small assorted beets (red, yellow, candy cane) trimmed
• 1 blood orange or Cara Cara orange
• 1 pink grapefruit
• 2 tangerines or clementines
• 2 ripe but firm Fuyu persimmons trimmed and cut into wedges
• 2 cups tender greens, baby arugula or 1 bunch watercress
• 1/2 small head radicchio leaves torn
• 1 small fennel bulb trimmed, cored, and sliced thinly
• Farm Boy™ Simply 6 Red Wine Vinaigrette to taste
• Farm Boy™ Fleur de Sel and black pepper to taste
• 1/2 cup pomegranate arils