Barbecue Chicken Cobb Salad | Publix Super Markets
Barbecue Chicken Cobb Salad
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Cooking tools:
- Microwave
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 large Granny Smith apple, coarsely chopped
- 2 plum tomatoes, coarsely chopped
- 1/2 head iceberg lettuce, shredded
- 12 oz frozen breaded chicken tenderloins
- 1/4 cup + 2 tablespoons barbecue sauce
- 2 tablespoons light ranch dressing
- 1/2 cup canned whole kernel corn, drained
- 1 cup shredded Cheddar Jack cheese
- 1/3 cup French-fried onions (optional)
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