Strawberry Cheesecake Ice Cream (No Churn) • Kroll's Korner

Ingredients

• 16 oz. fresh strawberries (about 2 cups), trimmed and chopped
• 1/3 cup granulated sugar
• 1 tsp. cornstarch
• 1 Tbsp. freshly squeezed lemon juice
• 2 cups heavy cream, cold
• 1, 14 oz. can sweetened condensed milk
• 2 tsp. pure vanilla extract
• pinch of salt
• 1 storebought cheesecake, a 7-inch cheesecake is plenty.