Rice cakes with aioli

Ingredients

• Rice cakes
• 1 cup long-grain rice
• 1/4 cup vegetable oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 100 gram prosciutto, finely chopped
• 2/3 cup finely grated parmesan
• 3 eggs, lightly beaten
• 1/3 cup pine nuts, toasted
• 1/3 cup sundried tomatoes, chopped
• 1/4 cup chopped parsley
• rocket salad, to serve
• Aioli
• 1/2 cup whole egg mayonnaise
• 3 clove garlic, crushed
• 1 teaspoon lemon zest, finely grated