Easy Rotisserie Chicken and Cheese Quesadillas Recipe
Easy Rotisserie Chicken and Cheese Quesadillas: If you have cooked chicken, cheese, and some tortillas, a quesadilla is minutes away.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Serving platter
- Plate
- Kitchen shears
- Mixing bowl
- Slow cooker
- Oven mitt
- Freezer
Ingredients
- 4 teaspoons unsalted butter ((divided))
- 8 (8-inch) flour tortillas
- 3 cups shredded rotisserie chicken ((or other simply cooked chicken))
- 3 cups (12 ounces) shredded cheese ((such as a mix of cheddar and fontina))
- 3 cups Guacamole, sour cream and salsa (try Salsa Ranchera)
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