Chocolate cake | Τιμολέων Διαμαντής

Ingredients

• 190 grams all-purpose flour
• 20 grams cocoa
• 80 grams brown sugar
• 80 grams granulated sugar
• 1 teaspoon of baking soda
• 1⁄2 teaspoon of salt
• 65 grams sunflower oil
• 80 grams boiled Greek coffee
• 240 grams slightly warm water
• 1 teaspoon of vinegar
• 1 gram of vanilla
• 5 pieces of baking chocolate
• 100 grams baking chocolate
• 10 grams sunflower oil
• 50 grams icing sugar
• 10 grams warm water