Crispy Goose With Fine Sauce Recipe

Ingredients

• 7 Onions
• 6 Apples (e.g. Elstar)
• 5 twigs mugwort
• 7-10 Tbsp salt, pepper
• 7-10 Tbsp Sugar
• 1 goose ready to cook (4,5-4,7 kg)
• 1 collar Soup vegetables
• 7-10 Tbsp wooden skewers
• 7-10 Tbsp Kitchen yarn
• 7-10 Tbsp ... and the sauce with currant jelly:
• 1 glass (400 ml) Poultry stock
• 1-2 TABLESPOONS Currant Jelly
• 1 Bay leaf
• 1 TEASPOON Peppercorns
• 2 Cloves
• 2 TABLESPOONS Cornstarch
• 7-10 Tbsp Disposable tea bags