Pulled Pork on a Pellet Grill | Recipe Cart
One of our most popular pork recipes. We take a bone-in pork shoulder roast and smoke it to perfection on a pellet grill. Whether you have a Traeger, Pit Boss,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Smoker
- Aluminum pan
- Aluminum foil
- Paper towel
- Plastic wrap
- Refrigerator
- Chef's knife
- Mixing bowl
- Whisk
- Pastry brush
- Kitchen towel
- Cooler
- Measuring cup
- Heat resistant gloves
- Fork
- Airtight container
- Cutting board
- Warmer
Ingredients
- 1 pork butt: about 6-8 pounds
- 1/4-1/2 cup Optional Coating: mustard or mustard and Worcestershire sauce
- Garlic-Maple Pork Injection
- 2 tablespoons SPG Rub
- 2-3 tablespoons Honey BBQ Rub
- 1/3 cup Apple juice
- Aluminum foil or peach butcher paper
- 1 Disposable aluminum pan (9" x 9")
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