Chow Mein with Chicken and Vegetables
This stirfry combines chicken breast bok choy zucchini carrots snap peas and chow mein noodles in a flavorful Chineseinspired sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapetite.com.
Ingredients
- 2 teaspoons soy sauce
- 1 teaspoon cornstarch
- ¼ teaspoon sesame oil
- ½ pound skinless
- boneless chicken breast halves
- cut into strips
- ¾ cup chicken broth
- 2 tablespoons oyster sauce
- ¾ teaspoon white sugar
- ½ pound chow mein noodles
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 2 heads bok choy
- chopped
- ½ zucchini
- diced
- 10 sugar snap peas
- 1 carrot
- cut into thin strips
- 2 tablespoons chopped green onion
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