Tartar Sauce Recipe | James Beard Foundation

Tartar Sauce Recipe | James Beard Foundation

archive.jamesbeard.org

A cousin to the French condiment rémoulade, tartar sauce is a popular accompaniment to fish of any kind, but most commonly, fried fish.

View full recipe on archive.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup finely chopped dill pickle
  • 1/3 cup finely chopped onion
  • 1 teaspoon finely chopped capers
  • 1/4 teaspoon Dijon mustard, or to taste
  • Dash of lemon juice or tarragon vinegar

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