Almond Thumbprint Jam Cookies | New Pioneer

Name: Almond Thumbprint Jam Cookies | New Pioneer
Ingredients: 1 c. all-purpose flour (or substitute 1/3 c. whole wheat and 2/3 c. white, as I did); ¾ c. almond meal (I ground whole toasted almonds in my food processor until fine, leaving the skins on, accounting for their wholesome color); 1 stick (4 oz.) unsalted butter, room temperature; ¼ c. granulated sugar; finely grated zest from 1 small lemon; 1 t. pure vanilla extract; jam

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Ingredients

1 c. all-purpose flour (or substitute 1/3 c. whole wheat and 2/3 c. white, as I did)
¾ c. almond meal (I ground whole toasted almonds in my food processor until fine, leaving the skins on, accounting for their wholesome color)
1 stick (4 oz.) unsalted butter, room temperature
¼ c. granulated sugar
finely grated zest from 1 small lemon
1 t. pure vanilla extract
jam