Classic Potato Salad My GoTo Recipe with a British Twist
Love classic potato salad This Britishinspired recipe is creamy tangy and packed with fresh dill Elevate your BBQ with this easy homemade side dish Get the…
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Fork
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 lbs (900g) Yukon Gold potatoes, unpeeled, cut into 1-inch (2.5cm) cubes
- 1 teaspoon (5g) salt, plus more for seasoning water
- ¾ cup (180ml) mayonnaise
- ¼ cup (60ml) sour cream or plain Greek yogurt
- 2 tablespoons (30ml) Dijon mustard
- 1 tablespoon (15ml) English mustard
- 2 tablespoons (30ml) apple cider vinegar
- 1 tablespoon (15ml) finely chopped fresh dill
- 1 teaspoon (5ml) granulated sugar
- ½ teaspoon (2.5ml) celery seeds
- Salt
- freshly ground black pepper
- ½ cup (75g) finely chopped celery
- ½ cup (75g) finely chopped red onion
- ¼ cup (40g) finely chopped bread and butter pickles, drained well
- 2 hard-boiled eggs, peeled and chopped
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