Sunny Chicken Cutlets
It's gonna be a bright, sunny day when you serve up Sunny Chicken Cutlets! Doesn't matter if it is raining outside; all that matters is the sunshine gracing your taste buds with each bite! The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Skillet
- Plate
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Tongs
- Serving platter
- Measuring cup
Ingredients
- 1 pound chicken cutlets
- 1/4 teaspoon salt, divided
- 1/4 teaspoon ground pepper, divided
- 1/2 cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar
- 1/2 cup shallots, finely chopped
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 2 tablespoons fresh parsley, roughly chopped, for garnish
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