Spicy Avocado Hummus | Avocados from Mexico

Ingredients

• 1, 16 oz. can chickpeas (no added salt) – drained and rinsed
• 2 ripe avocados – peeled, pitted and cut into eighths
• Juice of 2 limes
• ¼ cup tahini
• ¼ cup extra virgin olive oil
• 3 cloves garlic - peeled (more or less depending on taste)
• 1 jalapeño – stem and seeds removed
• ¼ medium red onion
• 5 - 10 dashes hot sauce (i.e. Tabasco or Frank’s Red Hot Sauce)
• 1½ teaspoons red pepper flakes
• 1½ teaspoons cumin
• Pinch cayenne pepper
• Pinch salt and fresh pepper