Ethiopian Firfir with Eggs | Anthony Ciccarello

Ethiopian Firfir with Eggs | Anthony Ciccarello

www.ciccarello.me

When we get Ethiopian food, there’s often leftover injera bread. I like to freeze the leftover bread to make Firfir. There are lots of variations o...

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Ingredients

  • 2 Eggs
  • Approximately 2 cups of Injera (chopped or torn into medium pieces)
  • 1/2 an onion (Sweet or red, diced)
  • 3 cloves of garlic (minced)
  • 1 can of diced tomatoes
  • 1 Tablespoon of berbere spice
  • Clarified butter
  • Beans
  • Cucumber (cut into spears)

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