Chocolaty Vegan Molten Lava Cakes
This rich, vegan, and gluten-free take on a restaurant favorite makes for an impressive homemade dessert.
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Cooking tools:
- Hand mixer
- Ramekin
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Chef's knife
- Plate
Ingredients
- ½ cup plus 1 tablespoon
- vegan butter
- , divided
- ½ cup plus 1 tablespoon cassava flour, divided
- ⅔ cup plus ½ cup unsweetened
- chocolate chips
- ½ cup unsweetened applesauce, room temperature
- ½ cup
- coconut sugar
- Coconut whipped cream
- , for topping
- Fresh raspberries, for garnish
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