Boar's Head Bloody Mary Bar | Boar's Head

Name: Boar's Head Bloody Mary Bar | Boar's Head
Total time: 20 min
Ingredients: Header (To make the drink:); 1 tbsp Celery Salt; 1 tbsp Old Bay seasoning; 24 oz Tomato juice; 2 tbsp Boar's Head Pub Style Horseradish Sauce; 1 tbsp Worcestershire sauce; 8 oz Vodka; 4 Ice; Header (For garnish); 4 Celery stick; 4 Boar's Head® Naturally Smoked Bacon (cooked); 4 Boar's Head Genoa Salami; 4 Boar's Head Kosher Dill Pickle; 4 oz Boar's Head® Vermont White Cheddar Cheese (cubed); Olives (optional); Lemon (optional); Lime (optional); Fresh dill (optional)

boarshead.com

Brunch is best with a Bloody Mary, and between our Pub Style Horseradish, crispy bacon and every garnish down to the pickle, your guests will love creating thei

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.

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