Jack-o'-Lantern Stuffed Peppers Recipe | Trisha Yearwood | Food Network

Ingredients

• Kosher salt and ground black pepper
• 1 cup small elbow macaroni
• 1 tablespoon canola oil
• 1 yellow onion, chopped
• 3 cloves garlic, finely chopped
• 1 pound lean ground beef
• One 14-ounce can fire-roasted tomatoes, drained
• 1 cup heavy cream
• 2 cups shredded sharp Cheddar
• 6 orange bell peppers