Swiss Pork Schnitzu (Schnitzel) Recipe - Food.com

Ingredients

• 4 boneless pork chops, 1/2 inch thick (1 pound total)
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 egg, beaten
• 2 tablespoons milk
• 3/4 cup fine dry breadcrumb
• 1 teaspoon paprika
• 3 tablespoons cooking oil
• 3/4 cup chicken stock
• 1/2 teaspoon dried dill or 2 teaspoons chopped fresh dill
• 1/2 teaspoon salt
• 1/2 cup sour cream (full fat)