Fresh strawberry ice cream gateau

Name: Fresh strawberry ice cream gateau
Total time: 30 min
Ingredients: Sponge; 1 2/3 cup icing sugar; 1/2 cup flour; 1 cup ground almonds; 5 egg whites; 185 grams butter, melted; Ice cream layers; 1 large chip strawberries or 3 small chips, hulled; 2 litres good-quality vanilla ice cream, softened; Topping; 8 large fresh strawberries, stalks on, halved; strawberry flowers; spangle berries; 4 millilitres gold metallic sugar pearls (i used ones from cakestuff.co.nz)

www.nzwomansweeklyfood.co.nz

With a refreshingly creamy ice cream layer sandwiched between light and fluffy sponge cakes, this fresh strawberry ice cream gateau is so delicious, and perfect during summer.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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