Lemon custard | epicuriantime.com
Light and lemony dessert perfect for 8 servings, made with eggs, milk, and fresh lemon. A delightful Italian-inspired treat in just 22 minutes.
Ingredients
- 1/2 cup sugar
- 4 eggs, beaten
- 2 tablespoons cornstarch
- grated rind of 2 lemons
- ½ cup lemon juice
- 3 cups 2% milk
- 1 teaspoon lemon extract
- whipped cream (optional)
- recipeIngredient ends
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