Louisiana Hot Wings | Gold'n Plump

Louisiana Hot Wings | Gold'n Plump

www.goldnplump.com

If you’re a fan of “hot stuff,” give these spicy wings a try.

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Ingredients

  • 3-1/4 pounds (12 to 18) Gold'n Plump® Chicken Wings
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/2 cup cayenne pepper sauce or your favorite hot sauce
  • 1/2 cup butter or margarine
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper

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