Louisiana Hot Wings | Gold'n Plump
If you’re a fan of “hot stuff,” give these spicy wings a try.
Ingredients
- 3-1/4 pounds (12 to 18) Gold'n Plump® Chicken Wings
- 2/3 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/2 cup cayenne pepper sauce or your favorite hot sauce
- 1/2 cup butter or margarine
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
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