Chickpea and Potato Coconut Curry - Better Than Bouillon
Add flavor to all your favorite dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 2 tbsp vegetable oil
- 1 onion, diced
- 2 tbsp Indian curry paste
- 4 tbsp ground turmeric
- 2 cans (19 oz each) chickpeas, drained and rinsed
- 1 lb potatoes, peeled and chopped
- 1 can (14 oz) coconut milk
- 2 tbsp Better Than Bouillon Roasted Garlic Base
- 3 tbsp lime juice
- 2 tbsp finely chopped fresh cilantro
More Like This
Curried Coconut Sweet Potato Soup - Better Than Bouillon
betterthanbouillon.com
Curry Roasted Potatoes - Better Than Bouillon
betterthanbouillon.com
Potato & Chickpea Curry - VegKit.com
vegkit.com
Chickpea and Tomato Coconut Curry Soup | Recipe | Kitchen Stories
kitchenstories.com
Coconut Chickpea Curry - Mains, Salads, Soups & Stews Recipe
pulses.org
Coconut Chickpea Curry - Mains, Salads, Soups & Stews Recipe
pulses.org
Coconut Chickpea Curry - Mains, Salads, Soups & Stews Recipe
pulses.org
Coconut Chickpea Curry - Mains, Salads, Soups & Stews Recipe
pulses.org