Classic Creamy Cheesecake Recipe – Sunset Magazine
Combine crumbs and melted butter. Pat evenly over bottom and about 1/2 inch up the side of a removable-rim 9-inch cheesecake or cake pan (at least 1 3/4 in.
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Cooking tools:
- Removable-rim cheesecake pan
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Chef's knife
- Refrigerator
- Plastic wrap
- Spoon
- Spatula
- Cutting board
- Paring knife
- Airtight container
- Serving platter
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter or margarine
- 4 large eggs
- 1 1/4 cups sugar
- 5 cups nonfat yogurt cheese
- 1 tablespoon vanilla
- Whole or sliced strawberries (optional)
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