Valerie's Sticky Toffee Pudding Recipe | Valerie Bertinelli
This Sticky Toffee Pudding recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Stand mixer
- Food processor
- Muffin tin
- Offset spatula
- Cooling rack
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- 6 ounces pitted dates
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 3/4 cup light brown sugar
- 4 tablespoons unsalted butter, at room temperature
- 1 large egg, at room temperature
- 1 tablespoon orange zest
- 2 teaspoons vanilla extract
- Nonstick cooking spray, for the pan
- 2/3 cup heavy whipping cream
- 1/2 cup plus 2 tablespoons light brown sugar
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 tablespoons Irish whiskey
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