Big Breakfast CousCous
In a large saucepan bring stock to the boil them remove from heat. Stir in CousCous gradually then cover and stand for 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo Reg CousCous
- 2 large, ripe tomatoes, diced
- 4 rashers shortcut rindless bacon, diced
- 4 mushrooms, sliced
- 4 poached eggs
- 1 cup (250ml) chicken stock
- 1/3 cup flat-leaf parsley, chopped
- 4 spring onions, thinly sliced
- Pepper for seasoning
- Oil spray
