Artisan French Bread (or diary of a bread-aholic) | Global Table Adventure

Artisan French Bread (or diary of a bread-aholic) | Global Table Adventure

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Makes about 3 loaves My toes curled when I took my first bite of French bread – a baguette, still warm from the oven.

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup water ((cool))
  • 1/8 tsp active dry yeast
  • 3 cups flour
  • 1 1/2 tsp salt
  • 1 tsp instant-

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