Artisan French Bread (or diary of a bread-aholic) | Global Table Adventure
Makes about 3 loaves My toes curled when I took my first bite of French bread – a baguette, still warm from the oven.
Ingredients
- 2 cups all-purpose flour
- 1 cup water ((cool))
- 1/8 tsp active dry yeast
- 3 cups flour
- 1 1/2 tsp salt
- 1 tsp instant-
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