Avocado papaya salad - recipe | FoodPal
Peel the papaya, remove the seeds and cut into small pieces together with the avocado and tomatoes. Then put in a bowl with arugula. Add olive oil, salt and pep
Ingredients
- 5 (100 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 1 Tablespoon Olive oil
- 100 g Arugula (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 (160 g) Avocado (fresh)
- 3 Teaspoon Pomegranate (fresh)
- 400 g Papaya (fresh)
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