How to Use Leftover Halloween Candy | Melissa Owen's Brownie Recipe | TouchWood Editions

Name: How to Use Leftover Halloween Candy | Melissa Owen's Brownie Recipe | TouchWood Editions
Ingredients: ¼ cup (56 g) unsalted butter; ¼ cup (60 ml) vegetable oil; ¾ cup (125 g) dark chocolate callets or a good-quality chocolate bar, coarsely chopped; 2 Tbsp (17 g) cocoa powder; ½ cup + 1 Tbsp (80 g) all- purpose ﬂour; ½ tsp salt; ¼ tsp baking powder; ¾ cup (150 g) sugar; ¼ cup (50 g) brown sugar, packed; 2 eggs; 1 tsp vanilla extract; 8–10 snack-sized chocolate bars, chopped into bite-sized chunks; ¼ cup (45 g) Reese’s Peanut Butter Cups, M&M's, Snickers, Mars Bar, Kit Kat, Coffee Crisp, Hershey's Kisses, or Smarties, really the choices are endless!

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Transform leftover Halloween candy into irresistible Trick-or-Treat Brownies. This easy recipe uses Snickers, Mars Bars and M&M's for a decadent, fudgy treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at touchwoodeditions.com.

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Ingredients

¼ cup (56 g) unsalted butter
¼ cup (60 ml) vegetable oil
¾ cup (125 g) dark chocolate callets or a good-quality chocolate bar, coarsely chopped
2 Tbsp (17 g) cocoa powder
½ cup + 1 Tbsp (80 g) all- purpose ﬂour
½ tsp salt
¼ tsp baking powder
¾ cup (150 g) sugar
¼ cup (50 g) brown sugar, packed
2 eggs
1 tsp vanilla extract
8–10 snack-sized chocolate bars, chopped into bite-sized chunks
¼ cup (45 g) Reese’s Peanut Butter Cups, M&M's, Snickers, Mars Bar, Kit Kat, Coffee Crisp, Hershey's Kisses, or Smarties, really the choices are endless!