Spinach Tortellini Soup
This easy-to-make soup is perfect for fall, combining nourishing ingredients with comforting flavors!
Ingredients
- 6 cups low-sodium chicken broth
- 9oz package cheese (or preferred) tortellini
- 10oz package frozen chopped spinach, thawed and squeezed
- 1-2 teaspoons minced garlic
- 14.5oz can Italian-style stewed tomatoes
- 1 scoop Super Youth Unflavored
- Dried basil, to taste
- Kosher salt and freshly ground black pepper
- Parmesan cheese, grated, for serving
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