White Chocolate Truffles with Coconut and Koval Ginger Liqueur
Learn how to make flavorful white chocolate truffles with coconut, Koval ginger liqueur, and a crystallized ginger garnish. They’re perfect for special occasion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Ingredients
- 9 ounces chopped white chocolate
- ⅔ cup heavy cream
- 4 tablespoons (2 ounces) butter, cut into pieces
- 1 teaspoon Koval ginger liqueur
- 1½ cups finely shredded coconut
- Crystalized ginger, finely chopped
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