Easy How to Make Banana Bread: The Moistest Ever!
Want to know how to make banana bread that's *actually* moist? This super moist banana bread recipe is foolproof and uses simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 ½ cups (192g) all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (1 stick / 113g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 3 very ripe bananas, mashed (about 1 ½ cups)
- ½ cup chopped walnuts or pecans (optional)
- ½ cup chocolate chips (optional)
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