Salted Caramel Pull Apart Bread
Salted caramel pull-apart bread with pecans. Gooey, shareable dessert centerpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Chef's knife
- Spoon
- Serving platter
- Cutting board
- Pastry brush
Ingredients
- 2 cups sugar
- 3 Tablespoons + 1/2 teaspoon cinnamon
- 2 oz salted Real California butter, at room temperature
- 1 recipe Salted Caramel Dessert Spread
- 2 cups brown sugar
- Pinch of salt
- 1/4 cup Real California heavy cream
- 1/2 teaspoon vanilla extract
- 2 12-oz cans flaky biscuits
- 4 oz Real California cream cheese
- 1 16.3-oz can large flaky biscuits*
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