Scottish Macaroons - Baking with Granny®

Scottish Macaroons - Baking with Granny®

bakingwithgranny.co.uk

Experience the unique charm of Scottish Macaroons—soft, sweet potato fondant dipped in chocolate and coated in coconut. A retro treat made easy at home!

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Ingredients

  • 150 g Floury Potatoes (maris piper, king edward, russet...)
  • 1 kg Icing Sugar (Powdered Sugar) ( approx.)
  • 300 g Dark Chocolate
  • 150 g Desiccated Coconut (Shredded Coconut)

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