Apple and Almond Crumble recipe | Delia Smith
Delia's Apple and Almond Crumble recipe. This is a moveable feast because absolutely any fruit can be used. I love it with peaches or apricots in summer, in spring it's good with rhubarb, and in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 1 lb 8 oz (700 g) Bramley apples
- 8 oz (225 g) Cox's apples
- 1 oz (25 g) light brown soft sugar
- 1 level teaspoon ground cinnamon
- ¼ level teaspoon ground cloves
- 4 oz (110 g) whole almonds, skin on
- 3 oz (75 g) chilled butter, cut into small dice
- 6 oz (175 g) self-raising flour, sifted
- 2 level teaspoons ground cinnamon
- 4 oz (110 g) demerara sugar
- custard or pouring cream
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