Cheesy Baked Mussels with Garlic

Ingredients

• 2.2 lbs. (1 kg) mussels, cooked
• 1/4 cup (2 oz or 60 g) unsalted butter, melted
• 2 tablespoons (1 fl oz or 30 ml) extra-virgin olive oil
• 3 (3 g) garlic cloves, minced
• 1/4 cup (15 g) flat-leaf parsley, finely chopped
• 1 teaspoon (2 g) fresh dill weed, finely chopped
• 3/4 cup (2.7 oz or 75 g) breadcrumbs
• 1/2 cup (2 oz or 60 g) cheddar cheese, grated