The Prairie Beef Burger - Canadian Beef

Name: The Prairie Beef Burger - Canadian Beef
Total time: 35 min
Ingredients: 1 lb (500 g) Medium Ground Beef or Lean Ground Beef Sirloin*; ½ cup (125 mL) quick cooking rolled oats; ¼ cup (50 mL) EACH: light sour cream and finely minced brown or white button mushrooms; 1 medium onion, finely diced; 3 garlic cloves, minced; 1 tbsp (15 mL) EACH: Dijon mustard and chopped fresh parsley (or 1 tsp/5 mL dried); 1 tsp (5 mL) EACH: dried oregano and thyme; ¼ tsp (1 mL) salt and fresh cracked pepper

canadabeef.ca

Prairie Beef Burger with mushrooms and sour cream, grilled to perfection. Quick and tasty—try the Speedy Cabbage Slaw side. Perfect for spring/summer meals.

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

Share this recipe:

Cooking tools:

Grill
Instant-read thermometer
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Tongs
Skillet
Oven
Toaster
Plate

Ingredients

1 lb (500 g) Medium Ground Beef or Lean Ground Beef Sirloin*
½ cup (125 mL) quick cooking rolled oats
¼ cup (50 mL) EACH: light sour cream and finely minced brown or white button mushrooms
1 medium onion, finely diced
3 garlic cloves, minced
1 tbsp (15 mL) EACH: Dijon mustard and chopped fresh parsley (or 1 tsp/5 mL dried)
1 tsp (5 mL) EACH: dried oregano and thyme
¼ tsp (1 mL) salt and fresh cracked pepper