The Prairie Beef Burger - Canadian Beef | Canada Beef
Prairie Beef Burger with mushrooms and sour cream, grilled to perfection. Quick and tasty—try the Speedy Cabbage Slaw side. Perfect for spring/summer meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 1 lb (500 g) Medium Ground Beef or Lean Ground Beef Sirloin*
- ½ cup (125 mL) quick cooking rolled oats
- ¼ cup (50 mL) EACH: light sour cream and finely minced brown or white button mushrooms
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 1 tbsp (15 mL) EACH: Dijon mustard and chopped fresh parsley (or 1 tsp/5 mL dried)
- 1 tsp (5 mL) EACH: dried oregano and thyme
- ¼ tsp (1 mL) salt and fresh cracked pepper
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