Susanina's Vegetarian Kitchen | Pasta in a Simple Sauce with Spinach
Try Susanina's Vegetarian Kitchen Pasta in a Simple Sauce with Spinach. Savory and subtle, this dish features sliced tomatoes, spinach, and creamy sauce. Perfect for a light yet flavorful meal.
Ingredients
- 2 tbsp Classic Olive Oil
- 1 cup Yellow Onion thinly sliced
- 1 clove Garlic minced
- ½ tsp Nutmeg, Grated ground, fresh if possible
- 2 tbsp Lemon Juice about half a lemon
- ¼ cup Half and Half Cream
- 1 cup Tomatoes Grape tomatoes sliced in half is best.
- ¼ cup Vermouth Cooking Wine White wine also works well.
- ¼ cup Pine Nuts Toasted in a 375 degree oven about 10-15 minutes, until nicely browned.
- 1 cup Basil optional; can also use 1 tsp. dried basil added with onions
- 10 dry oz. Spinach Sliced in approximate quarter inch strips.
- ¾ dry oz. Pasta I would use a fine long pasta such as angel hair, or perhaps linguine
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