Roasted Squash with Frizzled Onions - Feed Your Potential

Ingredients

• 1 lb acorn squash (seeded, cut crosswise into 1" slices)
• 2 Tbsp olive oil
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• cilantro (garnish)
• 1/2 cup red onion (trimmed, sliced)
• 1 Tbsp olive oil
• 1/2 cup dried raisins (seedless, any color)
• 2 1/4 tsp granulated sugar
• 1/4 cup apple cider vinegar
• 1/8 tsp lemon zest (from 1 lemon peel)
• 2 pinches fresh thyme leaves (minced)
• 1/4 ea dried bay leaf
• 1/8 tsp kosher salt
• 5.3 oz Greek yogurt, plain, nonfat (single serve container size)
• 2 1/4 tsp fresh lemon juice (from 1 lemon)
• 1 1/8 tsp fresh garlic clove (peeled, finely minced or grated)