Minimal – Hikari
Vegetarian and vegan quinoa tabouli salad with tomatoes, cucumbers, mint, and parsley. Perfect for any diet, gluten-free, and full of flavor. Easy to make in 25 minutes!
Ingredients
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 large tomato
- 1 cucumber, chopped
- 4 green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp chopped mint
- 1/2 cup chopped parsley
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/2 tsp salt to taste
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