Sweet Apple Crisp Pizza Dessert with Caramel Topping
Warm baked apples on a golden crust with crisp oat topping, finished with caramel. A delightful dessert for any occasion.
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Cooking tools:
- Pastry cutter
- Pizza pan
- Rolling pin
- Baking sheet
- Oven
- Mixing bowl
- Fork
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 1 single-crust pie dough
- 2/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 medium baking apples, peeled and sliced into 1/2-inch wedges
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/3 cup old-fashioned rolled oats
- 1/4 cup unsalted butter, softened
- 1/4 to 1/2 cup caramel topping or caramel apple dip
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