Mac and Cheese | Ottolenghi Recipes
A classic, easy, one pot mac and cheese. The perfect comfort food, and a blank canvas to let your imagination run wild depending on your favourite pasta, cheese
Ingredients
- 3 tsp cornflour
- 700ml whole milk
- 300g dried cavatappi pasta (or fusilli)
- 65g unsalted butter, cut into roughly 3cm cubes
- 3 garlic cloves, crushed
- 75ml double cream
- 150g mature cheddar, grated
- 180g feta, roughly crumbled
- black pepper
- flaked sea salt
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