Peach & almond muffins - Good Food Middle East

Ingredients

• 3 large eggs
• 100g golden caster sugar, plus a little extra for sprinkling
• few drops of almond extract
• 25g butter, melted
• 100g self-raising flour
• 25g ground almonds
• 2 small peaches
• 2 tsp peach conserve or apricot jam
• 1 tbsp flaked almonds
• half-fat crème fraîche, to serve