Spicy Cajun Remoulade Sauce for the Perfect - Seafood Portal

Ingredients

• 1 cup (240g) Heavy Mayonnaise
• 2 tbsp (30g) Creole Mustard
• 1 tbsp (15g) Dijon Mustard
• 1 tbsp (15g) Prepared Horseradish (drained)
• 1 tsp (5g) Smoked Paprika
• 1/2 tsp (2.5g) Cayenne Pepper
• 1 tsp (5g) Garlic Powder
• 1 tsp (5g) Onion Powder
• 1 tbsp (15ml) Fresh Lemon Juice
• 1 tsp (5ml) Worcestershire Sauce
• 2 tbsp (30g) Finely minced Celery
• 1 tbsp (15g) Finely chopped Flat-leaf Parsley
• 1 tsp (5ml) Louisiana-style Hot Sauce