El Presidente Cocktail Recipe - The Cuban Manhattan – Esquimalt Vermouth & Apéritifs
Aged Rum, Rosso, Bianco and Dry Vermouth with a splash of Curaçao and grenadine. The Cubanized answer to the Manhattan
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Ingredients
- 1 1/2 oz (45 mL) Aged Rum / 3 year - Havana Club
- 2/3 oz (20 mL) Dry Vermouth / Esquimalt
- ½ oz (15 mL) Bianco Vermouth / Esquimalt
- ¼ oz (7 mL) Rosso Vermouth / Esquimalt
- 1/4 (7 mL) Orange Liqueur / Triple Sec
- 1 bar spoon Red Wine Syrup* or Grenadine syrup
- 4 dashes Orange Bitters / Rootside Bitters
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