Rice, Cajun
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 lb. white rice
- 1 lb. soy crumbles (I used the box of Boca crumbles - all three packages)
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can French onion soup (or package mix reconstituted to equal one can)
- 2 cans water
- 1 tablespoon Cajun seasoning (or paprika, garlic powder, cayenne to taste)
- 1/4 cup dried onion flakes
- 1 chopped bell pepper
- 2 stalks celery chopped
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