Ingredients
- 11⁄2 pounds (680 g) trimmed and halved Brussels sprouts
- 1⁄4 cup (60 ml) extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Brussels Sprouts
craftsy.com
Recipe: Roasted Brussels Sprouts
njhmvc-stage.reasononeinc.com
Roasted Brussels Sprouts Recipe
recipezazz.com
Roasted Brussel Sprouts Recipe
healthygffamily.com
Roasted Brussel Sprouts Recipe
healthygffamily.com
Roasted Brussel Sprouts Recipe
cookwithnabeela.com
Roasted Brussels Sprouts |
mediterraneannutritionist.com
Roasted Brussels Sprouts Recipe
givemecookie.com