Chicken Fried Venison with Smashed Potatoes & Gravy – Meat Church
This is an old school recipe for all my hunting buddies with my Texas addition of our smashed potatoes and gravy. The recipe works with any sort of venison. I've made it with white tail, axis & elk...
Ingredients
- 1 package Meat Church Chicken Fried Steak Breading
- 2 T Meat Church Holy Voodoo
- 6 1/2 lb venison cutlets, tenderized
- 3 cups frying oil. We recommend peanut because of its high smoke point
- 4 eggs
- 1/2 can good beer
- 3 lb potatoes. I prefer Yukon golds, but russet or reds work as well
- 5 T unsalted butter, melted
- 3/4 C heavy cream
- Meat Church Holy Cow to taste
- ½ C unsalted butter
- 5 T flour
- 2 ½ C milk
- 1 T Kosher Salt
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